Last month, Oxfam projected that the number of people experiencing crisis-level hunger could reach 270 million in 2020 as a result of the coronavirus pandemic – an increase of over 80%.
The number is shocking.
Today, in the fifth of our six-week series, COVID and the Issues, we’re talking with Prava Chhetri and Rafael Flores, World Relief’s Technical Advisors for Food Security & Nutrition.
They will share about this concerning projection, as well as how COVID is impacting our nutrition work on the ground.
In the discussion that follows, Prava & Rafael give a brief overview of our food security and nutrition programs and discuss how COVID-19 is impacting global food production and access, as well as the nutritional consequences of this change.
They also open up about how World Relief’s programs are adapting in the face of this crisis, ensuring we do all we can to prevent the next major global famine.
Francesca Albano currently serves as Director of Branded Content at World Relief. With a background in Cultural Anthropology and a graduate degree in Strategic Marketing Communications, she connects her interests in societal studies and global cultures with her training in brand strategy and storytelling. Francesca is especially passionate about grassroots community development and the treatment and advancement of women and girls around the world.
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